Tangled Garden

We offer a fine selection of gourmet hand-crafted jelly, jam, chutney, mustard, vinegar and honey - using fresh herbs from our garden and fruit from the surrounding Annapolis Valley. Our products are available in single jars or bottles, or specially packaged in handmade wooden gift boxes.

To order, please visit our How to Order page.

HOW LONG DO YOUR PRODUCTS LAST?
For optimum flavor we suggest using the herb jelly within 3 years. Herb vinegars are like a good wine and improve with age.

ARE YOUR PRODUCTS ORGANIC?
Our herbs are grown organically and we use no preservatives or colouring in our products.

Browse our selection...

HERB JELLIES
JAMS AND CONSERVES
SAUCES
HERB VINEGARS AND OIL
CHUTNEYS AND SALSAS
HONEY AND MUSTARDS
LIQUEURS
GIFT BOXES

HERB JELLIES

Fresh picked herbs suspended in shimmering jellies are jewel-like confections with their colour, clarity and sparkle. The flavours recapture the intensity of summer gardens. Our herb jellies are made carefully in single batches with fresh herbs ensuring their distinctive qualities.

250ml jars
$10.00

BASIL WINE
This intriguing jelly works well as a savoury or sweet. Try with a fluffy cheese omelette, cold ham, chicken or simply with your favourite mild cheese.

GINGER LIME THYME
A truly versatile jelly. Delightful on chicken, pork or fish. Glaze prosciutto wrapped scollops for a tart sweet and salty combo.Try with goat cheese or simply as a lively wake up on toast.

SMOKIN GRAPE

HOT CURRANT CLASSIC

ORANGE THYME
Delicious with cream cheese or paté. Try with hot scones and grilled sausage. Also good with roast lamb or duck.

LEMON THYME

APPLE SAGE
Especially good with tangy cheese, cold sliced turkey or baked fish. Makes an excellent glaze for roast pork or duck.

LEMON ROSEMARY
Tart & sweet, with lamb, chicken or fish. Melt and brush over pork or ham during roasting. Drizzle over your favourite cheesecake and enjoy the citrus herbal taste.

QUINCE ROSEMARY
Tart & sweet, with lamb, chicken or fish. Melt and brush over pork or ham during roasting. Drizzle over your favourite cheesecake and enjoy the citrus herbal taste.

ASSERTIVE HERB
Try as a garnish for cheeses. This blend of thyme, marjoram, sage & oregano makes a wonderful combination for roast pork, duck or ham. Also try on smoked turkey or pheasant.

MINT SAUCE
Traditionally served with lamb. Melt and serve with garden peas or carrots.

TARRAGON WINE
This sparkling jelly is a welcome companion to chicken, smoked turkey or fish. When cooking, try adding your favourite mushrooms then allowing 2 Tbsp of jelly to melt into the juices.

CURRANT THYME
A treat for breakfast. A delight with dinner. Try with turkey, roast chicken, duck or game. Spread on whole brie cheese, wrap in pastry and bake.

ORANGE CHIVE
Delicious brushed on pork or chicken roasts as they bake, or try with cheeses like stilton, gorgonzola or cambozola.

FENNEL
After cooking fish or pork, de-glaze pan with wine or fennel vinegar. Add a couple of Tbsp of jelly to melt and create a tasty sauce.

PEPPER HERB
Some like it hot. Adds colour & zip to cheeses, meats or sandwiches. Mix with vinegar or wine for great chicken sauce or blend with melted butter or lemon juice as a topping for fish or grilled vegetables.

PEPPER GARLIC
Some like it hot. Adds colour & zip to cheeses, meats or sandwiches. Mix with vinegar or wine for great chicken sauce or blend with melted butter or lemon juice as a topping for fish or grilled vegetables.

PEPPER SAGE

SCARBOROUGH FAIR

GARLIC ROSEMARY
A lamb lover’s gourmet garnish — from rack to burger, or try with pork, green beans or roast potatoes.

HORSERADISH
Not just for traditional roast beef. Try with cheese and biscuits, cold meats or fish.

GOOSEBERRY LEMON BALM

GRAPE BASIL
A treat for breakfast. A delight with dinner. Try with turkey, roast chicken, duck or game. Spread on whole brie cheese, wrap in pastry and bake.

GINGER

ROSE PETAL

ROSE GERANIUM

RASPBERRY LAVENDER JELLY
A treat with toast or ice cream.

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JAMS AND CONSERVES

A treat for breakfast or afternoon tea.

250ml jars
$10.00

STRAWBERRY TARRAGON JAM
VERBENA BLUE (Wild Blueberry)
RADIANT RASPBERRY
STRAWBERRY LAVENDER JAM
CHERRY ANISE HYSSOP JAM
PEACH ANGELICA JAM
RHUBARB ANGELICA CONSERVE

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SAUCES

150ml cruet
$15.00

MINT
BLACKBERRY BLISS
ORANGE ROSEMARY
RASPBERRY MINT VINEGAR
APPLE THYME
LAVENDER MAPLE SYRUP

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HERB VINEGARS AND OIL

A good supply of herb vinegars is like having a gourmet shop in the kitchen. As a substitute for lemon juice, these vinegars can be your secret ingredient in salad dressings, mayonnaise, dips & marinades. Splash over sautéed vegetables. Baste seafood or poultry while grilling. Marinate vegetables — after grilling they readily accept layers of flavours from the marinade. Substitute for lemon juice in any vinaigrette to add nuance. For a nice accent add a tablespoon at the last minute to soups and stews. Small amounts added to roasts will help enhance flavour and tenderize the meat, or use as a marinade before roasting or grilling. Sprinkle liberally over your fish and chips, or on sandwiches. A simple way to add flavour without adding fat, sugar or salt.

750ml and 500ml bottles
$17.00 and $15.00

TARRAGON DILL & GARLIC VINEGAR
This special blend will evoke a taste of summer, always fresh & lively. Our favourite base for salad dressings.

RED WINE BASIL VINEGAR
An aromatic & spicy vinegar that belongs with tomatoes, Greek salads, Bloody Marys (substitute for lemon juice). Mix with olive oil for Italian bread dip. Try in our Chicken and Basil Vinegar recipe.

FENNEL BAY VINEGAR
Mediterranean scents of fennel and garlic are used to marinate fish, beef or pork. Baste poultry, seafood & meat. Excellent in seafood salad.

HEARTY SPICE VINEGAR
For a hint of the exotic, try it in our vinaigrette recipe. A robust blend of herbs and spices makes it a great marinate for vegetables, chicken or pork. Tasty in rice or a lentil salad.

ITALIAN COUNTRY VINEGAR
A generous mixture of herbs makes this a bold choice for hearty salads — as a marinade for lamb, beef or pork — melt with butter or whisk with olive oil and drizzle over new potatoes, brussels sprouts or other vegetables.

HOT LEMON VINEGAR
This will add zip and enhance any vinaigrette for green salads or vegetables. Try in our vinaigrette recipe.

ZESTY DILL VINEGAR
Summer flavours in a bottle. Try with warm or cold potato salads and coleslaws. A must with grilled salmon or smoked trout.

CILANTRO PEPPER VINEGAR
This will add zip and enhance any vinaigrette for green salads or vegetables. Try in our vinaigrette recipe.

ROSE PETAL AND LAVENDER VINEGAR

HOT CHIILI OIL (500ml - $15.00)

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CHUTNEYS AND SALSAS

250ml jars
$10.00

APPLE LOVAGE CHUTNEY
One of my favourite ways to dress up a classic ham and cheese sandwich.

CRANBERRY SAGE CHUTNEY
Wonderful with a holiday turkey, cold turkey and chicken sandwiches - great with baked brie.

ROASTED GARLIC & ONION CHUTNEY
A hot spicy garnish for roast beef, steak, burgers and other barbecued meats.

QUINCE GINGER CHUTNEY
Serve with cold meats and cheeses.

WILD BLUEBERRY AND TARRAGON CHUTNEY
Top grilled chicken or fish with a generous spoonfull, or simply enjoy with goat cheese and crackers.

SIZZLING SALSA

HOT PEACH SALSA
For a summer treat serve over planked brie.

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HONEY AND MUSTARDS

250ml jars
$10.00

SWEET HEAT HONEY
Try our lavender infused honey with blue cheese; it's a match made in heaven.

LAVENDER HONEY
ROSE PETAL HONEY
ROSEMARY HONEY
HORSERADISH MUSTARD
LEMON DILL MUSTARD
TARRAGON PEPPERCORN MUSTARD

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LIQUEURS

200ml bottle
$23.00

Gift Box
$35.00

The fruits and herbs in our Tangled Garden liqueurs are harvested from the warm fertile Annapolis Valley of Nova Scotia. We pick at the height of ripeness to bring you a product full af the freshness and quality for which Tangled Garden products are known. Steeped, the fruit and herbs yield a magical elixir. Serve chilled or mix with sparkling water, white wine, champagne or add to a martini for a novel touch. Our liqueurs are best enjoyed young for peak flavours but will keep for many years.

CAFE DIABLO
- with a touch of spicy anise

LEMON GEMELO
- Gently touched with lemon balm.

AUTUMN ARABESQUE
- A joyous dance to the late season.

DAZZLING DAMSON PLUM LIQUEUR
- with a shock of sweet basil

SENSUAL STRAWBERRY LIQUEUR
- with hints of luscious blue lavender

RADIANT RASPBERRY LIQUEUR
- with heavenly rose geranium

COOL CRANBERRY LIQUEUR
- with a tang of orange mint

CASSIS NOIR
- dark deep & delicious

PASSIONATE PEAR
- touched with warm rosemary

AUTUMN ARABESQUE
- a joyous dance in late season

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	GIFT BOXES THREE JELLY CRATE (three 125ml jars) TRADITIONAL Apple Sage, Sweet Basil, Orange Thyme $22.00 BREAKFAST Strawberry Lavender, Ginger, Gooseberry Lemon Balm (or seasonal alternative) $22.00 HOT PACK Pepper Herb, Pepper Garlic, Horseradish $22.00 MIXED CRATE Pepper Herb, Apple Sage, Gooseberry Lemon Balm $22.00 HONEY Lavender, Rose Petal, Rosemary $22.00 MUSTARD Lemon Dill, Tarragon Peppercorn, Horseradish $22.00 TOP
	SINGLE BOX For one jelly (green or ochre or orange) $20.00 TOP
	JELLY CHEST One 250ml jelly of your choice $22.00 TOP
	BOX WITH HANDLE Four 125ml Jellies: Apple Sage, Garlic Rosemary, Pepper Herb, Gooseberry Lemon Balm $45.00 TOP
	CRUET TRAY Two 125ml Hot Chili Oil, Hot Pepper Vinegar $25.00 TOP
	PICNIC TRAY Four 250ml Jellies - (your choice) $53.00 TOP
	SMALL HINGED BOX 500ml Vinegar or Hot Chili Oil $30.00 or $32.00 TOP
	SLIDER BOX With printed canvas bag, Vinegar (500ml) With printed canvas bag, Hot Chili Oil (500ml) With printed canvas bag, Vinegar (750ml) With printed canvas bag, 3 Jellies (250ml) TOP
	LARGE HINGED BOX Four 250ml Jellies your choice, or one 750ml Vinegar your choice $55.00 or $32.00 TOP
	MEDIUM HINGED BOX With Vinegar Cruet & Jelly, or three 250ml Jellies your choice $40.00 or $45.00 TOP
	SMALL DOUBLE GIFT BOX Basil Vinegar (500ml) and Pepper Herb, Apple Sage, Orange Chive Jellies ( three x 125ml) $50.00 Six Jellies (125ml), includes 3 listed above plus your choice from Three Crate Jellies (at top) $50.00 TOP
	LARGE DOUBLE GIFT BOX Two 750ml Vinegars your choice $50.00 One 750ml Vinegar and four Jellies of your choice $70.00 Eight 250ml Jellies of your choice $90.00 TOP
	PINE CUPBOARD Green or ochre holds ten 250ml Jellies of your choice plus six 750ml Vinegars, or combination including Sauces or Hot Chili Oil. Drawer contains a pomander with bow. $295.00 TOP
	MINI JELLY CUPBOARD Twelve assorted 45ml Jellies (our selection) $125.00 TOP
	PRINTED CANVAS BAG * Unavailable at this time Three Jellies (250ml) $34.00 One Vinegar (750ml) $22.00 One Vinegar (500ml) $19.00 One Hot Chili Oil (500ml) $22.00 Two Jellies (250ml) $25.00 TOP
	MARTINI BOX One liqueur and four jellies (100 ml) $65.00 TOP