
Photo by Gene Pavelich
A sample of the scuptures you will encounter as you walk the grounds at Tangled Garden in Autumn.
Upcoming Shows:
- One of A Kind Show
Toronto Exhibition Place.
March 28, 29, 30, 31 and April 1
- Saltsacapes
Halifax Exhibition Park.
April 27, 28, 29

Tangled Garden Roasted Salmon
with Herbed Yogurt
Ingredients
- 1/2 Cup Greek yogurt
- 2 tablespoons Tangled Garden Lemon Dill Mustard
- 2 tablespoons finely chopped dill, plus sprigs for serving
- 2 tablespoons finely chopped
fresh parsley
- Corse salt and ground pepper
- 1 side of salmon (3 pounds)
or 8 filletes (6 ounces each)
- Lemon wedges, for serving
Directions
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
- Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
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Wedding Favours
Why not treat your guests to a mini jar of our gourmet hand-crafted jelly?
JELLY OPTIONS:
- Basil Wine
- Orange Chive
- Pepper Herb
- Apple Sage
- Ginger Lime Thyme
- Cranberry Sage Chutney
Each jar is tied with a delicate gift card that leaves room for your own message. Choose from blank, or one of the two following quotes (still with room to write): "Beauty can be feasted upon" (Chinese Proverb); "I can resist everything except temptation" (Oscar Wilde).
$3.25 each (100 or less)
$3.00 each (more than 100) |
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